Lea & Perrins (LP) Worcestershire Sauce- 290 mL

LP is a very famous sauce which is made in England in the city of Worcester. It has been made by the company Lea & Perrins. LP sauce is much of the time used to upgrade sustenance and drink plans, including Welsh rarebit, Caesar serving of mixed greens, Oysters Kirkpatrick, and deviled eggs. As both a foundation season and a wellspring of umami, it is likewise now added to dishes which generally did not contain it, for example, bean stew con carne and meat stew. It is likewise utilized straightforwardly as a topping on steaks, burgers, and other completed dishes, and to season mixed drinks, for example, the Bloody Mary and Caesar.
Worcestershire or Worcester sauce is a fermented liquid condiment created in the city of Worcester in Worcestershire, England during the first half of the 19th century. The creators were the chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins. Worcestershire sauce has been considered a generic term since 1876 when the English High Court of Justice ruled that Lea & Perrins did not own the trademark to “Worcestershire”.
Weight : 290 mL
Origin : China
Brand : Lea & Perrins
Packaging : Glass bottle