Gochujang Red Pepper Paste 1kg
Original price was: 2,000.00৳ .1,590.00৳ Current price is: 1,590.00৳ .
Origin: Korea
Weight: 1kg
How To Use?
Simply add the desired amount to your dishes as a flavorful and spicy condiment, marinade, or ingredient for cooking Korean cuisine.
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About Red Pepper Paste Gochujang
Chung Jung Won Red Pepper Paste is a flavorful and authentic Korean condiment. It is made from carefully selected red peppers. With its rich and spicy taste, this 1kg Gochujang offers a versatile and delicious addition to various dishes. Elevate your culinary creations with the premium quality of Chung Jung Won Red Pepper Paste.
Ingredients
Fermented soybean paste, red pepper powder, rice syrup, water, salt, wheat flour, and garlic.
Benefits
1) Enhances Flavor: Chung Jung Won Red Pepper Paste Gochujang adds a delightful burst of flavor to any dish it is used in. Its unique blend of fermented soybean paste, red pepper powder, and other ingredients creates a rich and spicy taste. It elevates the overall flavor profile of your favorite recipes.
2) Versatile Ingredient: This 1kg Gochujang offers versatility in the kitchen. It is a must-have condiment for any culinary enthusiast. You can marinate meat, stir-fry vegetables, or create delicious dipping sauces. Chung Jung Won Red Pepper Paste adds depth and complexity to a wide range of dishes.
3) Boosts Digestion: Gochujang contains fermented soybean paste, which is known for its probiotic properties. These beneficial bacteria support healthy digestion and can help improve gut health. Adding Chung Jung Won Red Pepper Paste to your meals can contribute to a well-balanced digestive system.
4) Nutrient-Rich: Made with carefully selected ingredients. Chung Jung Won Red Pepper Paste provides a variety of nutrients. It contains essential vitamins, minerals, and antioxidants that contribute to a healthy diet. Additionally, it is free from artificial preservatives. It is a wholesome choice for your culinary creations.
5) Traditional Korean Flavor: Experience the authentic taste of Korean cuisine with Chung Jung Won Red Pepper Paste. Its high-quality ingredients and traditional production methods ensure that you enjoy the genuine flavors of Korea’s culinary heritage. Incorporating this Gochujang into your meals allows you to explore the rich and vibrant flavors of Korean cuisine right in your own kitchen.
How To Use?
1) Gather your ingredients: Besides the gochujang paste, you might need additional ingredients such as garlic, soy sauce, sesame oil, sugar, vinegar, or other spices depending on the recipe you’re making.
2) Determine the amount needed: Check your recipe to see how much gochujang paste is required. Measure out the desired amount according to the recipe instructions. If you’re not following a specific recipe, you can start with a small amount and adjust to taste.
3) Mixing with other ingredients: Gochujang can be used as a base ingredient or mixed with other flavors to create marinades, sauces, or dips. In a bowl, combine the gochujang paste with other ingredients such as minced garlic, soy sauce, sesame oil, sugar, or vinegar. The proportions will vary depending on the recipe or your personal preference.
4) Adjusting the taste: Taste the mixture and adjust the flavors to your liking. If you prefer it spicier, add more gochujang. If you want it sweeter, add more sugar or honey. If it’s too strong, you can dilute it with other ingredients like water, broth, or additional condiments.
5) Using as a sauce or marinade: Once you’ve prepared the gochujang mixture, you can use it as a sauce or marinade for various dishes. It works well with grilled meats, stir-fries, stews, or as a condiment for bibimbap, Korean tacos, or other Korean-inspired dishes.
| Weight | 1100 kg |
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